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Pear, Parmesan and Bacon Salad

YIELD:

4 servings

PREP TIME:

15 minutes
arm

COOK TIME:

NA

Ingredients

  • 1(1-lb.) pkg. microwave ready bacon
  • 1/4-1/2 tsp. coarse ground pepper
  • 1 pkg. Ready Pac Foods® Baby Arugula and Baby Greens
  • 4 stalks celery heart, slices
  • 3 large firm-ripe pears, cored and sliced
  • 1 bulb fennel (or 2 zucchini), sliced
  • 1 (3-oz.) wedge Parmesan cheese
  • 1/2 cup toasted walnut pieces
  • Peppercorn Ranch dressing, to taste

Procedure

Prepare bacon according to package directions. While warm, crumble into a large bowl, toss with pepper. Add Ready Pac Foods® European-Style Salad, celery, pears and fennel to the bowl with bacon. Using vegetable peeler, shave Parmesan pieces into salad. Top with walnuts. Toss salad with desired amount of salad dressing.

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*Based on average topping weight versus our regular Bistro Bowls